A couple of years ago, my friend Katie from Resting Dough took on the amazing task of creating an ombre rosette cake for my birthday. This was her first time tackling such a design (can you believe that!) and it turned out so beautifully. With Thanksgiving and holiday festivities coming up, I thought it would be fitting to share this recipe. The colors can even be adapted to fit the current season. For example using the colors red, orange and white for Thanksgiving or blue and white for a frosted Christmas.
A huge thank you to Katie, for this cake and recipe. I hope to be in the kitchen a lot more with her in the near future! And a special thanks to Alanna Milaney for the professional photos.